TapGraded

Copper

metal

Corrosion of household copper plumbing and brass fixtures; erosion of natural deposits.

EPA regulatory status

Legal limit (MCL)

No numeric MCL

Goal (MCLG)

1.3 mg/L

No MCL — regulated as a treatment technique under the Lead and Copper Rule. Action level = 1.3 mg/L at the 90th percentile of tap samples. MCLG = 1.3 mg/L.

Health effects

Short-term exposure to elevated copper causes gastrointestinal distress (nausea, vomiting, cramps). Long-term exposure can cause liver or kidney damage; people with Wilson's disease are at greater risk.

This is general public-health information, not medical advice — consult your physician with any health concerns.

National violations

100

EPA's enforcement data (SDWIS/ECHO) records 100 violations of Copper's rule nationally.

How to remove Copper

reverse osmosis

NSF/ANSI 58

How this works →

distillation

NSF/ANSI 62

Frequently asked questions

What is Copper?

Copper is a metal regulated in US drinking water. Corrosion of household copper plumbing and brass fixtures; erosion of natural deposits.

What is the legal limit for Copper in drinking water?

No MCL — regulated as a treatment technique under the Lead and Copper Rule. Action level = 1.3 mg/L at the 90th percentile of tap samples. MCLG = 1.3 mg/L.

What health effects does Copper have?

Short-term exposure to elevated copper causes gastrointestinal distress (nausea, vomiting, cramps). Long-term exposure can cause liver or kidney damage; people with Wilson's disease are at greater risk.

How many violations of Copper limits are on record nationally?

EPA's enforcement data (SDWIS/ECHO) records 100 violations of Copper's rule nationally.

How do I remove Copper from my water?

Filter technologies certified to reduce Copper include: reverse osmosis (NSF/ANSI 58), distillation (NSF/ANSI 62). Look for a filter independently certified against the specific NSF/ANSI standard for this contaminant — general "reduces contaminants" marketing claims are not the same as a contaminant-specific certification.

Source: EPA National Primary Drinking Water Regulations · Data as of 2026-07-16